What Gives Lempuyang Wangi Its Antioxidant Potential?
Antioxidants are compounds that can help neutralize free radicals. In plants, this antioxidant potential is often associated with naturally occurring phytochemicals such as phenolic compounds, flavonoids, and other secondary metabolites. Lempuyang Wangi (Zingiber aromaticum) is one botanical that has attracted attention for its antioxidant potential. A study published in the 19th University Research Colloquium 2024 […]
