Thyme: A Natural Source of Antioxidant and Antimicrobial Compounds
In recent years, the demand for natural functional ingredients has grown significantly across the food, nutraceutical, and health industries. Consumers and manufacturers alike are increasingly seeking plant-based alternatives to synthetic additives, particularly for functions such as antioxidant protection and microbial control. One herb that has gained considerable scientific attention is thyme (Thymus vulgaris). Known for its distinctive aroma and culinary […]
