Cinnamon: A Natural Ingredient with Antidiabetic, Antioxidant, and Anti-Inflammatory Potential
Cinnamomum burmannii, commonly known as Indonesian cinnamon, is a widely used spice in both culinary and traditional medicine. Beyond its warm aroma and distinctive flavor, cinnamon contains a variety of bioactive compounds that have attracted growing scientific interest. In recent years, research has increasingly focused on cinnamon due to its potential health benefits, particularly its […]
