Moringa, scientifically known as Moringa oleifera, is a plant that grows in many tropical regions, including Indonesia. In addition to being known as a nutritious food source, moringa leaves have remarkable properties in fighting free radicals in our bodies. Free radicals are molecules that can damage body cells, leading to various diseases such as diabetes, cancer, and heart disorders. To combat this, our body needs antioxidants, which help neutralize the harmful effects of free radicals.
The Science Behind Moringa’s Antioxidant Power
Research shows that moringa leaf extract contains various natural antioxidant compounds, such as flavonoids and polyphenols, which can reduce cell damage caused by free radicals. Laboratory tests using DPPH and ABTS methods have proven that moringa leaf extract is effective in neutralizing free radicals. In particular, methanol extract has shown the highest antioxidant activity compared to other extracts, such as ethyl acetate, dichloromethane, and n-hexane. This indicates that moringa leaves can be a highly beneficial source of natural antioxidants.
Moringa for Health and Aging Prevention
In addition to its health benefits, moringa leaf extract can also be used as a natural ingredient in health products or supplements. With its high antioxidant content, moringa helps the body fight oxidative stress, one of the causes of premature aging and various degenerative diseases. Therefore, consuming moringa leaves, either as vegetables or supplements, can be an easy step to maintain overall health naturally.
Ananta: Your Trusted Source for Quality Moringa Products
As a certified company, Ananta can be a reliable partner in providing high-quality herbal extract ingredients, including moringa leaves, to support your health. With a commitment to quality and safety, Ananta is ready to be the solution for your herbal needs. We invite you to try our products and experience the benefits firsthand.
Source :
Fitriana, Wiwit Denny et al. 2018. Antioxidant Activity of Moringa oleifera Extracts. Indonesian Journal of Chemistry, [S.l.], v. 16, n. 3, p. 297-301, mar. ISSN 2460-1578. Available at: https://journal.ugm.ac.id/ijc/article/view/21145/13850. Date accessed: 24 dec. 2024. /*doi:http://dx.doi.org/10.22146/ijc.21145. */ doi:https://doi.org/10.22146/ijc.21145.
